
I'm a closet chef... somebody who loves to create good food but doesn't because I don't enjoy cooking just for myself and don't stock up on ingredients because half of them usually end up in the bin. (I really HATE seeing food wasted - there are too many starving people in the world so it's objectionable to me that the Western world discards so much with little thought.) So I really like this TV show, both as "entertainment" and as somebody who simply enjoys food. I get to soak up new gastronomy ideas, the majority of what gets cooked is done as something resembling an individual portion and because I learn by observing/doing the show (Ready Steady Cook is another example) particularly resonates with me. I'm so much more likely to experiment myself... and do.
Masterchef Australia gives cooking/cheffing the reality TV treatment and it WORKS. Take twenty aspiring and talented amateur chefs - regular people with regular jobs and no professional cooking experience but hold dreams of breaking in - put them through a series of group and individual challenges as well as professional "master" skills classes with two of the Australia's top celebrity/executive chefs as mentors and gradually whittle them down to one.
It's SO much better than it's British ancestor - three people cooking in a quiet studio kitchen with judges watching (and occasionally interviewing) quietly - admittedly good for the audience of its time but lacks variety in today's market. I don't know if the show still runs and/or if they've updated the concept. Admittedly I'd also rather watch Sarah Wilson over Lloyd "we've ruminated, cogitated and digested" Grossman any day. As with many of these type of shows today, she's simply the host with the pretty face who makes cameo appearances come challenge or eviction time and has variations of about 4 scripted lines to speak - that's it - and it's a good thing because it keeps the focus on the cooking.
The other reason I like Masterchef Australia better than almost any other show in this genre is the elimination guidelines. In other shows, for example The Biggest Loser, contestants are invited to vote out the person "they'd like to see go home" or words to that effect, the result being tactical voting, alliances and betrayal. In Masterchef Australia, the contestants are repeatedly reminded to cast their vote for the person "who contributed least to the team" or "performed the worst"in the relevant challenges, and as Gary Mehigan (one of the celebrity executive chefs mentoring the contestants) advised last night:"You've got some hard decisions to make... think carefully... we want the right people to stay in this competition."
I do wonder though, why the producers use Katy Perry's "Hot and Cold" (great track that it is) as the show's theme music. I mean, aside from that food can be hot or cold, what's the connection? Perhaps a thinly veiled reference to stereotypical chef temperament?