100 things restaurant staffers should never do

 
Interesting commentary by Bruce Buschel as published in the New York Times small business blog, "You're The Boss". I agree with 'most all of it.

• Part 1
• Part 2

 

The MOAB

The. Greatest. Burger. EVER.

Their chips are really good too - nicely thick but still crispy. Yum!

I get this monster served up as a wrap. What's on it? Pffft :-) what's NOT frickin on it?! --------->

The perfect salad

 
UNSW has a salad / pasta / juice bar in one of its food courts. You rock up and grab a takeaway box of lettuce, pick any 7 additions from the salad bar (you can add things like chicken or tuna for extra $) and a choice of about 10 dressings. They make it up right in front of you and you're away.

• Cos lettuce
• Chicken
• Sweetcorn
• Olives
• Sun-dried tomatoes
• Roasted capsicum (bell pepper for readers in the northern hemisphere)
  
• Beetroot cubes
  
• Parmesan cheese (shaved)
  
• Red onion
• Dressing - I usually plug for Thai or Sun-dried Tomato & Basil.

Mmm tasty...